Oral assessment of hardness between elastic and plastic productsPEYRON, M.-A; MIOCHE, L.Journal of sensory studies. 1994, Vol 9, Num 2, pp 223-236, issn 0887-8250Article

The Masticatory Normative IndicatorWODA, A; NICOLAS, E; MISHELLANY-DUTOUR, A et al.Journal of dental research. 2010, Vol 89, Num 3, pp 281-285, issn 0022-0345, 5 p.Article

Rôle de la force de morsure dans la perception de la dureté de produits visco-élastiques = The role of the bite force in the perception of hardness using visco-elastic productsPEYRON, M.-A; MIOCHE, L.Sciences des aliments. 1993, Vol 13, Num 2, pp 359-365, issn 0240-8813Conference Paper

Development and validation of a mastication simulatorWODA, A; MISHELLANY-DUTOUR, A; BATIER, L et al.Journal of biomechanics. 2010, Vol 43, Num 9, pp 1667-1673, issn 0021-9290, 7 p.Article

Evaluation de la fermete de fromages par des enregistrements de la mastication, et des mesures instrumentales = Evaluation of cheeses's firmness with masticatory recordings, and instrumental measuresPEYRON, M.-A; MIOCHE, L; MATHONIERE, C et al.Les Cahiers de rhéologie (Paris). 1997, Vol 15, Num 4, pp 539-548, issn 1149-0039Conference Paper

Bite force and sample deformation during hardness assessment of viscoelastic models of foodsPEYRON, M.-A; MIOCHE, L; CULIOLI, J et al.Journal of texture studies. 1994, Vol 25, Num 1, pp 59-76, issn 0022-4901Article

Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foodsPEYRON, M. A; LASSAUZAY, C; WODA, A et al.Experimental brain research. 2002, Vol 142, Num 1, pp 41-51, issn 0014-4819Article

The use of intraoral load cells in the study of texture perceptionMIOCHE, L; PEYRON, M. A; AUROY, P et al.Journal of texture studies. 1993, Vol 24, Num 4, pp 361-373, issn 0022-4901Article

Physical and related sensory properties of a swallowable bolusLORET, C; WALTER, M; PINEAU, N et al.Physiology & behavior. 2011, Vol 104, Num 5, pp 855-864, issn 0031-9384, 10 p.Article

Evaluation de la texture de la viande par enregistrements physiologiques de la mastication, analyse sensorielle et tests rhéologiques = Study of meat's texture with masticatory recordings, sensory analysis and rheological measuresMATHONIERE, C; MIOCHE, L; PEYRON, M. A et al.Les Cahiers de rhéologie (Paris). 1997, Vol 15, Num 4, pp 549-557, issn 1149-0039Conference Paper

Adaptation of healthy mastication to factors pertaining to the individual or to the foodWODA, A; FOSTER, K; MISHELLANY, A et al.Physiology & behavior. 2006, Vol 89, Num 1, pp 28-35, issn 0031-9384, 8 p.Article